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Orange Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 59.9% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

32.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	4.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	13	Boil	60 min	21.15	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.26	44.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.86	22.2%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Chinook (Pellet)	21.15	33.3%
0.75 oz	Amarillo (Pellet)	11.12	66.6%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 qt	Decoction	--	153 °F	60 min
13.25 qt	Sparge	--	175 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
1 oz	Powdered vanilla extract.	Other	Bottling	0 min.
0.50 oz	Sweet Orange Peel.	Flavor	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4.8 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose after you've begun the boil.

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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