Irish Red #2 Beer Recipe | All Grain Irish Red Ale by Dave_D_Gator | Brewer's Friend
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Irish Red #2

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.059
1.018
5.4%
38.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 27.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.35 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.97 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red #2" Irish Red Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.41%, IBU 38.33, SRM 12.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 23:25 UTC
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