Root Beer (Exp. 1) Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Root Beer (Exp. 1)

216 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202.3 (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.065
1.017
6.4%
17.5
9.5
n/a
n/a
 
Brew Log History
0Temp
Target 71°F
1.016Gravity
OG: 1.061
Attenuation: 72.75%
5.9%ABV
Calories: 202.3 / 12oz
Carbs: 21.5 g / 12oz
22Days
Readings: 0

May 27, 2018 to Jun 18, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 77.8%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 4.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.46 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
0.4 gal Sparge -- 170 °F 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Root Beer (Exp. 1)" Spice, Herb, or Vegetable Beer recipe by Redfields. BIAB, ABV 6.36%, IBU 17.46, SRM 9.54, Fermentables: (Pilsner, Special B, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 20:45 UTC
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