Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
26.27 |
35% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
5.71 |
35% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Whirlpool
|
10 min |
7.31 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
39.29 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.4 L |
Single infusion |
Infusion |
-- |
66 °C |
90 min |
|
|
Mashout |
Temperature |
-- |
73 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Koppafloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
A SMaSH version of Timothy Taylor Landlord.
During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV.
Bottle conditioned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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