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Mikklan summer wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: 1664 Blanc
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

17.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	37	1.6	52.6%
1,800 g	Belgian - Wheat1800 g Wheat	38	1.8	37.9%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	6.3%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	46	0.5	3.2%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	11.31	29.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3	Boil	15 min	4.49	23.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.81	11.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.56	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Hersbrucker (Pellet)	15.8	52.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.81	23.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.56	23.6%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	orange peel sweet	Spice	Boil	5 min.
5 g	Coriander seed	Spice	Boil	1 min.
1,000 g	Peach puree	Spice	Primary	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Peach puree is to be added after 7 days fermentation.
Note: Peach puree contens 16g sugar /100 g.

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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