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Dark Dealings

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brett Christensen
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	60.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.5%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	7.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	3.8%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	3.8%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	3.8%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	25.56	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.57	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	25.56	33.3%
2 oz	Fuggles (Pellet)	5	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Step Infusion	Temperature	--	148 °F	75 min
	Mashout	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.25 g	Gypsum	Water Agt	Mash	0 min.
5.10 g	Calcium Chloride	Water Agt	Mash	0 min.
2.50 g	Baking Soda	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 oz	Cocoa Nibs	Spice	Secondary	10 days
1 qt	Cold Steeped Coffee	Other	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	19	0	38	55
Target pH of 5.4-5.5
Mash Chemistry and Brewing Water Calculator

Notes

Add Cold Steep Coffee at packaging in Keg to taste

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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