Ruby's Red Rye Beer Recipe | All Grain Specialty IPA: Red IPA by Brad H | Brewer's Friend
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Ruby's Red Rye

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.058
1.010
6.4%
25.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.5%
0.70 kg German - Rye0.7 kg Rye 38 3.5 14.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
1 kg German - CaraRed1 kg CaraRed 34 20 20.8%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.59 25%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.62 25%
20 g cascade20 g cascade Hops Pellet 13 Boil 0 min 25%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ruby's Red Rye" Specialty IPA: Red IPA beer recipe by Brad Halse. All Grain, ABV 6.39%, IBU 25.21, SRM 15.9, Fermentables: (Pale Ale, Rye, Chocolate, CaraRed) Hops: (Cascade, Nelson Sauvin, cascade, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 06:17 UTC
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