Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.09 |
50% |
|
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
15 |
Whirlpool at 178 °C
|
5 min |
10 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Crushed Corriander
|
|
Spice |
Boil |
5 min. |
|
300 g |
Old Kombucha
|
|
Other |
Primary |
2 days |
Notes
- Rum barrel aged for 1 week, secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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