Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
7.93 |
50% |
|
2 g |
Lemon Drop2 g Lemon Drop Hops |
|
Pellet |
14 |
Whirlpool at 175 °C
|
2 min |
2.8 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops |
|
7.93 |
50% |
|
2 g |
Lemon Drop (Pellet) 2 g Lemon Drop (Pellet) Hops |
|
2.8 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
-- |
Starting Mash Thickness:
6.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Girardin Brewery Culture
|
|
Other |
Primary |
21 days |
"Lambic Bastard" Lambic beer recipe by Taylor Corbett. All Grain, ABV 5.28%, IBU 10.73, SRM 5.95, Fermentables: (Munich, Wheat) Hops: (Magnum, Lemon Drop) Other: (Girardin Brewery Culture)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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