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Biere por toute les Saisons

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: james davie
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday August 14th 2013

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

29.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	78.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.9%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.9%
8 oz	Honey8 oz Honey	42	2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.16	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.45	40%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	30 min	9.57	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	7.16	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.45	40%
1 oz	Strisselspalt (Pellet)	9.57	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	coriander	Flavor	Boil	15 min.
1.50 tsp	bitter orange peel(fresh)	Flavor	Boil	15 min.
0.50 lb	Belgian candi sugar	Flavor	Boil	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 1/3 cup

Target Water Profile

Artisian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey should be pure Orange Blossom

Last Updated and Sharing

1,132

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-21 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biere por toute les Saisons

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