38 Jester Saison 2 Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend

38 Jester Saison 2

154 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.051
1.008
5.6%
32.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 76.5%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 11.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 5.9%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g jester5 g jester Hops Pellet 9.8 Boil 11 min 6.76 10%
10 g jester10 g jester Hops Pellet 9.8 Boil 7 min 9.28 20%
25 g jester25 g jester Hops Pellet 9.8 Boil 1 min 3.73 50%
10 g jester10 g jester Hops Pellet 9.8 Whirlpool at 80 °C 15 min 12.25 20%
50 g / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"38 Jester Saison 2" Specialty IPA: Belgian IPA beer recipe by maxwestman. BIAB, ABV 5.64%, IBU 32.02, SRM 5.06, Fermentables: (Golden Promise, Rolled Oats, Cane Sugar, Brown Sugar) Hops: (jester)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 11:21 UTC
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