Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
10.78 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
10.78 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
43 °C |
15 min |
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Mont Weizen (상업레시피)" Weissbier beer recipe by Craft Duck9. All Grain, ABV 4.46%, IBU 10.78, SRM 4.33, Fermentables: (Wheat Malt, Pale 2-Row, Munich - Light 10L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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