First Run Stout Beer Recipe | All Grain American Stout by jbzrs | Brewer's Friend
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First Run Stout

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 134 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.073
1.018
7.2%
34.7
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Flaked Barley45 lb Flaked Barley 32 2.2 11.5%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 70.2%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 3.1%
11 lb American - Caramel / Crystal 75L11 lb Caramel / Crystal 75L 33 75 2.8%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.1%
4 lb Belgian - Special B4 lb Special B 34 115 1%
15 lb German - Carafa II15 lb Carafa II 32 425 3.8%
10 lb German - Carafa III10 lb Carafa III 32 535 2.6%
392 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 180 min 34.67 100%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
to the brim Fly Sparge -- 168 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
ESB
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First Run Stout" American Stout beer recipe by jbzrs. All Grain, ABV 7.23%, IBU 34.67, SRM 44.54, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, Caramel / Crystal 75L, Caramel / Crystal 60L, Special B, Carafa II, Carafa III) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 03:49 UTC
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