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Ore Lands Belgian Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	80.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.4%
0.35 kg	United Kingdom - Amber0.35 kg Amber	32	27	5.1%
0.45 kg	Brown Sugar0.45 kg Brown Sugar	45	15	6.6%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil	60 min	10.07	35.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.29	42.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.3	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops	10.07	35.7%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	16.59	64.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CRISTAGUA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	0	0	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-22 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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