Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
27.7 |
26.7% |
25 g |
Hallertauer Magnum25 g Hallertauer Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
26.61 |
33.3% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.67 |
20% |
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
0 min |
3.63 |
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Hallertauer Magnum (Pellet) 45 g Hallertauer Magnum (Pellet) Hops |
|
54.31 |
60% |
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
1.67 |
20% |
15 g |
Sterling (Pellet) 15 g Sterling (Pellet) Hops |
|
3.63 |
20% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
13 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Slottet, Tromsø
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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