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BrewCon NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LJ Wylie
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

95.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	31.5%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	33.5%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	11.8%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	11.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	1.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
50.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.73	6.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	17.02	9.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	14.98	9.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	40 min	19.41	9.4%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	40 min	19.41	9.4%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		9.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.4%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		9.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.4%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	41.75	25.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.98	18.8%
9 oz	Galaxy (Pellet)	19.41	28.2%
9 oz	Ekuanot (Pellet)	19.41	28.2%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add Ca+2 (calcium chloride) Add SO4-2 (gypsum)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-05-24 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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