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Wee Bairn

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

101.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	96.4%
9 oz	American - Victory9 oz Victory	34	28	3.6%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	13.5	Boil	40 min	36.81	8.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	29.29	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.71	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
1 oz	chinook1 oz chinook Hops	Pellet	13	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	36.81	8.3%
3 oz	Chinook (Pellet)	29.29	25%
2 oz	Cascade (Pellet)	9.53	16.7%
2 oz	Centennial (Pellet)	13.62	16.7%
3 oz	Amarillo (Pellet)	11.71	25%
1 oz	Simcoe (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no sparge	--	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2018-07-26 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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