Lemongrass Ginger Wheat Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Lemongrass Ginger Wheat

129 calories 9.8 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday May 21st 2018
1.040
1.005
4.6%
21.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz American - White Wheat30 oz White Wheat 40 2.8 60.2%
13.60 oz American - Pale 2-Row13.6 oz Pale 2-Row 37 1.8 27.3%
2.70 oz German - Acidulated Malt2.7 oz Acidulated Malt 27 3.4 5.4%
3.50 oz Belgian - Pilsner3.5 oz Pilsner 37 1.6 7%
49.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Hallertau Blanc0.12 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 13.36 54.5%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 8.55 45.5%
0.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 oz Lemongrass Herb Boil 10 min.
0.67 oz Grated Ginger Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.67oz of Grated Ginger with 15 mins left
.29oz of Dried Lemongrass with 10 mins left
.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 17:36 UTC
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