Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.12 oz |
Hallertau Blanc0.12 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.36 |
54.5% |
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.55 |
45.5% |
0.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.22 oz |
Hallertau Blanc (Pellet) 0.21999999949677 oz Hallertau Blanc (Pellet) Hops |
|
21.91 |
100% |
0.22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.29 oz |
Lemongrass
|
|
Herb |
Boil |
10 min. |
0.67 oz |
Grated Ginger
|
|
Herb |
Boil |
15 min. |
Notes
.67oz of Grated Ginger with 15 mins left
.29oz of Dried Lemongrass with 10 mins left
.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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