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KatzenKind

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

45.7

SRM (mosher):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	46.9%
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	37.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	11.1	Boil	30 min	27.31	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	11.1	Boil	10 min	12.88	14.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	11.1	Boil at 180 °F	5 min	0.71	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	4.77	14.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	Day 4		14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 7		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	Day 10		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	40.9	42.9%
1 oz	Motueka (Pellet)	4.77	14.3%
1 oz	Huell Melon (Pellet)		14.3%
1 oz	Hallertau Blanc (Pellet)		14.3%
1 oz	Azacca (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	146 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Minced Lemon Peel		Spice	Other	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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