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Busta's Juicy Nectar NE DIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lord Bustanut
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

96.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	57.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	23.95	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	29.96	12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	34.05	12.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.68	3.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		25.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		25.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.7%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	32.63	6.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	29.96	64.5%
4.50 oz	Mosaic (Pellet)	34.05	29.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Temperature	--	150 °F	60 min
4 qt		Sparge	--	170 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 50% tap, 50% RO. Treated 6-gal the night before with 1-campden tablet. Chloride @125ppm, Sulphate @112ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2018-06-14 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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