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vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

33.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Vienna20 lb Vienna	35	4	58.2%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	34.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	2.9%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	1.1%
34.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.07	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.11	36.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	27.07	27.3%
2 oz	Cascade (Pellet)	6.11	36.4%
2 oz	Centennial (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	3	4	6	39
3 campded
Mash Chemistry and Brewing Water Calculator

Notes

101 liter of water 44strike at 73 57l sparge
shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min
preboil 1043
og 1051
pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23
2 diamond
2 us04

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2018-05-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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vienna lager

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