Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
75 min |
Starting Mash Thickness:
9 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ashbeck tesco
"Bakers Dubbel" Belgian Dubbel beer recipe by James morton. All Grain, ABV 6.28%, IBU 0, SRM 61.49, Fermentables: (Pale Ale, CaraMunich, Wheat, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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