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Baby it's a Red Flag Day

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big East Brewer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	54.8%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	8.2%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	8.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	6.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	6.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	30 min	21.7	14.8%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Pellet	6.6	Boil	20 min	6.04	11.1%
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	3.5	Boil	15 min	3.5	14.8%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	6.6	Dry Hop	7 days		37%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	21.7	14.8%
65 g	Barbe Rouge (Pellet) 65 g Barbe Rouge (Pellet) Hops	6.04	48.1%
20 g	Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops	3.5	14.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash 1 step	Infusion	--	58 °C	15 min
	mash 2 step	Infusion	--	63 °C	30 min
	mash 3 step	Infusion	--	72 °C	40 min
9 L	mash out	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	cane sugar		Other	Bottling	0 min.
10 g	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Ph = 7,5 before Mash steps
Mash Chemistry and Brewing Water Calculator

Notes

Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries
all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english)
dry hopping Barbe Rouge + Citra during 2nd fermentation

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big East Brewer • 09/05/2018 at 06:45pm

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