Bluberry Mild Ale Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bluberry Mild Ale

121 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 14th 2013
9.1 °P
2.9 °P
3.3%
19.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17.8%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Domestic Hallertau0.59 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 6.57 33.3%
0.59 oz Cascade0.59 oz Cascade Hops Pellet 7 Boil 20 min 7.31 33.3%
0.59 oz Cascade0.59 oz Cascade Hops Pellet 7 Boil 15 min 5.99 33.3%
1.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Beta-Amylase Infusion -- 142 °F 20 min
Alpha-Amylase Temperature -- 152 °F 40 min
Mashout -- -- 168 °F 10 min
7.6 gal Sparge Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bluberry Mild Ale" Mild beer recipe by GlassCityBrewing. All Grain, ABV 3.3%, IBU 19.87, SRM 24.99, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Wheat) Hops: (Domestic Hallertau, Cascade) Other: (Blueberries)
Brewer's Friend Logo
Last Updated and Sharing
 
855
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-14 15:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top