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CY IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 960 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AT/EL
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

153.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,790 lb	US - Pale 2-Row1790 lb Pale 2-Row	37	1.8	77.8%
150 lb	American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt)	33	1.8	6.5%
110 lb	Honey Malt110 lb Honey Malt	37	25	4.8%
100 lb	Munich Dark 20L100 lb Munich Dark 20L	34	20	4.3%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	4.3%
50 lb	American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L	35	10	2.2%
2,300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 oz	CTZ85 oz CTZ Hops	Pellet	15.5	Boil	90 min	23.91	3.7%
245 oz	Magnum245 oz Magnum Hops	Pellet	15	Boil	60 min	62.35	10.6%
175 oz	Cascade175 oz Cascade Hops	Pellet	7	Boil	20 min	12.59	7.5%
111 oz	Centennial111 oz Centennial Hops	Pellet	10	Boil	20 min	11.4	4.8%
130 oz	Mosaic130 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10	5.6%
250 oz	Cascade250 oz Cascade Hops	Pellet	7	Whirlpool	5 min	13.65	10.8%
200 oz	Mosaic200 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	19.51	8.6%
44 oz	El Dorado44 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		1.9%
22 oz	Cascade22 oz Cascade Hops	Pellet	7	Dry Hop	4 days		0.9%
66 lb	Mosaic66 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		45.6%
2,318 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 oz	CTZ (Pellet) 84.999999805568 oz CTZ (Pellet) Hops	23.91	3.7%
245 oz	Magnum (Pellet)	62.35	10.6%
447 oz	Cascade (Pellet)	26.24	19.2%
111 oz	Centennial (Pellet)	11.4	4.8%
86.62 oz	Mosaic (Pellet)	29.51	59.8%
44 oz	El Dorado (Pellet)		1.9%
2,318 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion		--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH

ABV 7.0%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-11 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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