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Milo's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday May 21st 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	48.5%
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	33.6%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	14.9%
13 oz	German - CaraFoam13 oz CaraFoam	37	1.8	3%
26.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	10.28	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	4.01	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	10 min	6.31	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	10 min	8.17	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma at 212 °F	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 180 °F	0 min		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma at 180 °F	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	10.28	7.7%
2 oz	Cascade (Pellet)	4.01	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.31	30.8%
2 oz	Galaxy (Pellet)	8.17	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	--	151 °F	60 min
	hold at temperature for 10 minutes	Temperature	--	168 °F	25 min
9.5 gal		Infusion	--	160 °F	20 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirl floc	Fining	Boil	10 min.
10 each	femtab	Other	Boil	1 hr.
1.25 tsp	yeast nutrient	Other	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 11.7 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash water 7.4 gal; Sparge water 9.8 gal Gyp: 7.5 g; 1.9 tsp / 7 g; 1.8 tsp Epsom: 3 g; 0.7 tsp / 1 g; 0.2 tsp Salt: 0 g; 0.0 tso / 1 g; 0.2 tsp CaCl: 3 g; 0.7 tsp / 3 g; 0.7 tsp Add 57.47 ml / 11.5 tsp Phosphoric acid. = pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Yeast sStarter:
1 L; 4.5 oz DME
.75 L 6.3 DME
yields 0.78M Cells / ml / deg P

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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