Dretzienne stout express Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Dretzienne stout express

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 20th 2018
1.060
1.012
6.4%
40.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 77.2%
3.50 kg The Swaen - Munich Dark3.5 kg Munich Dark 37 8 10.8%
1.90 kg Crisp Malting - Brown Malt1.9 kg Brown Malt 32.7 65 5.9%
2 kg Thomas Fawcett - Black Malt2 kg Black Malt 32 545 6.2%
32.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 9 Boil 30 min 40.52 100%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dretzienne stout express" Foreign Extra Stout beer recipe by franfranky. All Grain, ABV 6.41%, IBU 40.52, SRM 37.66, Fermentables: (Pale Ale, Munich Dark, Brown Malt, Black Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 09:37 UTC
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