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Dretzienne aïe pi hey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	The Swaen - Dutch Pale Ale45 kg Dutch Pale Ale	37.3	3.18	75%
10 kg	Munich10 kg Munich	37	6	16.7%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	8.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Polaris50 g Polaris Hops	Pellet	20.6	Boil	60 min	16.79	2.4%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	15 min	20.22	12.2%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	5 min	13	19.5%
550 g	Chinook550 g Chinook Hops	Pellet	13	Boil	0 min		26.8%
800 g	Chinook800 g Chinook Hops	Pellet	13	Boil	0 min		39%
2,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Polaris (Pellet) 50 g Polaris (Pellet) Hops	16.79	2.4%
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops	33.22	97.5%
2,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	--
	Strike	--	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 4068 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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