View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mandarina Bavaria & Huell Melon India farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday May 20th 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (alternate):

5.1%

IBU (tinseth):

14.3

SRM (mosher):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pilsner23 lb Pilsner	38	1.6	78.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.9%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	30 min	4.88	12.5%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	30 min	5.76	12.5%
6 oz	Huell Melon6 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	30 min	1.85	18.8%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	7	Whirlpool at 160 °F	30 min	1.8	18.8%
12 oz	Huell Melon12 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		37.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Huell Melon (Pellet)	6.73	68.8%
4 oz	Mandarina Bavaria (Pellet)	5.76	12.5%
6 oz	Mandarina Bavaria (Pellet)	1.8	18.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.14 gal	Infusion	--	148 °F	90 min
13 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	143	76	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

707

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!