Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
29.33 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
13.78 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
8.89 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
3.57 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
6 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
6 days |
|
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
14 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
29.33 |
25% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
26.24 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
12.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
"Hoppy Pale Ale" American Pale Ale beer recipe by Brewer #53034. All Grain, ABV 5.61%, IBU 55.58, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Munich Light, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 20:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top