Gnugnu's Kwak Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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Gnugnu's Kwak

250 calories 24.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Gnugnu
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday May 20th 2018
1.081
1.018
8.3%
28.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 80.5%
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 7%
300 g Soft Candi Sugar - Blond300 g Soft Candi Sugar - Blond 38 5 6%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 3%
4,800 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
170 g Belgian - Aromatic170 g Aromatic 33 38 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.91 31.6%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.49 47.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 3 min 0.74 10.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.5%
95 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used arome instead of special b .... because we got it!

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:05 UTC
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