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Mutaka Mutaka

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me / brewdog (based on Dead Pony Club)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

33.3

SRM (morey):

11.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	45.9%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	15.3%
0.47 kg	United Kingdom - Amber0.47 kg Amber	32	27	14.4%
0.80 kg	Dry Malt Extract - Amber0.8 kg Dry Malt Extract - Amber	42	10	24.5%
3.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	5.99	1.4%
5 g	Liberty5 g Liberty Hops	Leaf/Whole	4	Boil	60 min	2.18	1.4%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	4.69	1.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	11.9	5.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.8	5.6%
20 g	Liberty20 g Liberty Hops	Leaf/Whole	4	Boil	5 min	1.74	5.6%
25 g	liberty25 g liberty Hops	Leaf/Whole	4	Aroma	0 min		6.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Aroma	0 min		6.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		6.9%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		6.9%
50 g	liberty50 g liberty Hops	Leaf/Whole	4	Dry Hop	3 days		13.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		2.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		13.9%
75 g	mosaic75 g mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		20.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	17.89	16.7%
100 g	Liberty (Leaf/Whole) 100 g Liberty (Leaf/Whole) Hops	3.92	27.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	11.49	27.8%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	0	27.7%
360 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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