View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

George's Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog / me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 20th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.5

SRM (morey):

4.2

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pale 2-Row3.75 kg Pale 2-Row	38	2.5	94.2%
0.23 kg	German - Wheat Malt0.23 kg Wheat Malt	37	2	5.8%
3.75 kg	United Kingdom - Pale 2-Row3.75 kg Pale 2-Row	38	2.5	94.2%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.25 g	Chinook11.25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	17.52	4.2%
33.75 g	Amarillo33.75 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		12.5%
22.50 g	Chinook22.5 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		8.3%
33.75 g	Mosaic33.75 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		12.5%
56.25 g	Amarillo56.25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		20.8%
56.25 g	Chinook56.25 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		20.8%
56.25 g	Mosaic56.25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		20.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	17.52	33.3%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	0	33.3%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	0	33.3%
270 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.

try Citra, Mosaic, Simcoe

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!