Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 oz |
Northern Brewer30 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.62 |
42.9% |
|
20 oz |
Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.39 |
28.6% |
|
20 oz |
Styrian Goldings20 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.86 |
28.6% |
|
70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew.
Start fermentation at 67 and ramp up to 72-73 over course of week
Crash to 50ish and rack to secondary for another month before confirming terminal gravity.
Condition in stainless up to 6 months.
5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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