Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.87 |
7.5% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
22.39 |
15% |
|
75 g |
Azacca75 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
28.13 |
37.5% |
|
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
20 days |
|
40% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Azacca (Pellet) 200 g Azacca (Pellet) Hops |
|
81.39 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
10g Gypsum in mash
8g in sparge
2.3ml Lactic in mash
1.3ml in sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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