Azacca Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #140580 | Brewer's Friend

Azacca Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.058
1.013
5.9%
81.4
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 30.87 7.5%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 22.39 15%
75 g Azacca75 g Azacca Hops Pellet 15 Whirlpool 0 min 28.13 37.5%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 20 days 40%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
15 L Fly Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10g Gypsum in mash
8g in sparge

2.3ml Lactic in mash
1.3ml in sparge

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:58 UTC
NEW Water Requirements:
Azacca Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Azacca Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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