Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
17.1 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.88 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
|
17.1 |
50% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
6.88 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
90 min |
|
4 L |
|
Infusion |
-- |
76 °C |
15 min |
|
13 L |
|
Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
115 min. |
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Actual yeast is Wyeast Belgian Stout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-14 19:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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