Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
4.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
4.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
67.9C pour 7.75kg @ 22C |
Infusion |
-- |
64.5 °C |
60 min |
|
15 L |
avec acid malt |
Infusion |
-- |
64.5 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
coriander
|
|
Spice |
Boil |
10 min. |
|
1 oz |
pink himalayan salt
|
|
Spice |
Boil |
10 min. |
Notes
Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes.
Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast
-----------
Brew day notes:
2 steps de mash de 45 minutes @64-64.5
boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps.
OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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