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Imperial Breakfast Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Danto
Calories: 588 calories (Per 12oz)
Carbs: 58.9 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.173

Final Gravity:

1.044

ABV (standard):

16.9%

IBU (tinseth):

34.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	57.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13%
1.50 lb	Viking - Pale Cookie1.5 lb Pale Cookie	34	9.8	3.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	3.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.3%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	15.6%
6 oz	Molasses6 oz Molasses	36	80	1%
38.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	110 min	14.51	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.8	Boil at 212 °F	60 min	20.19	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	14.51	50%
2 oz	Northern Brewer (Pellet)	20.19	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	158 °F	90 min
2 gal	sparge just to rinse, get to 10 gal in kettle	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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