Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
SAB Pale Ale4 kg SAB Pale Ale |
|
35 |
3 |
80% |
|
1 kg |
German - Munich Dark1 kg Munich Dark |
|
37 |
15.5 |
20% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Northern Brewer37 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
30.04 |
64.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
35.1% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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