Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Iunga150 g Iunga Hops |
|
Pellet |
11 |
Boil
|
15 min |
61.28 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Iunga (Pellet) 150 g Iunga (Pellet) Hops |
|
61.28 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
30 mL Lactic acid added to the fermentation. in fortnight went down to 1.020, racked off and then Witty Pretty yeast added plus 50 g Pacifica and 50 g Mosaic for dry hopping. 1 day, cold crash, racked off again.
0.4 kg of leftover caramalt found in the freezer, extracted, concentrated and added to feed brett. Brett culture and oak cubes added.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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