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Punk IPA clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

71.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	Simpsons - Maris Otter Extra Pale4.38 kg Maris Otter Extra Pale	38	1.8	94.6%
250 g	Simpsons - CaraMalt250 g CaraMalt	34	14	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	26.86	7.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	15 min	6.15	7.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	20.64	7.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	30 min	9.53	7.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	5.35	7.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	5 min	2.47	7.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	3 days		26.3%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	52.85	23.7%
95 g	Ahtanum (Pellet) 95 g Ahtanum (Pellet) Hops	18.15	50%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	--	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mosquito Amber Ale (james morton book)
reduced grain bill for ~5% ABV beer

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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