Under and Overstreet IPA Beer Recipe | Extract English IPA by Lake Wylie Brewing Co. | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Under and Overstreet IPA

244 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 19th 2018
1.074
1.014
7.9%
49.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 41.7%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 25%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 45.5 38.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 15 Boil 15 min 3.72 3.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 8.1 Dry Hop 4 days 57.7%
2.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.

Recipe Picture
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 03:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top