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Ben and Brandon Collab Saison with Juniper and such

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BDS's
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

43.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Golden Promise10.5 lb Golden Promise	37	3	66.7%
2.75 lb	American - Rye2.75 lb Rye	38	3.5	17.5%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	herkules1 oz herkules Hops	Pellet	13.5	Boil	60 min	29.38	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	3.62	16.7%
0.50 oz	Yakima Valley Hops - pekko0.5 oz pekko Hops	Pellet	15.2	Boil	20 min	10.02	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
0.50 oz	Yakima Valley Hops - pekko0.5 oz pekko Hops	Pellet	15.2	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	herkules (Pellet)	29.38	33.3%
1 oz	Styrian Goldings (Pellet)	3.62	33.4%
1 oz	Yakima Valley Hops - pekko (Pellet)	10.02	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Temperature	--	150 °F	60 min
6.2 gal	Mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.30 oz	Indian Coriander	Spice	Boil
0.30 oz	Coriander	Spice	Boil
0.07 oz	green Cardamom	Spice	Boil
0.10 oz	fennel sed	Spice	Boil

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
added 4 oz of acid malt, 6g of Gypsum, 2 g of Mag Sulfate, and 2g of calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up!

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-05-20 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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