Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
12 |
49.1% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.33 |
50.9% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops |
|
12 |
49.1% |
|
27 g |
Saaz (Pellet) 27 g Saaz (Pellet) Hops |
|
8.33 |
50.9% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Electric Belgian Dubbel - Wired" Belgian Dubbel beer recipe by Quantum - Norberto Pazos. All Grain, ABV 7.11%, IBU 20.32, SRM 13.88, Fermentables: (Pale Ale, Special Roast, Munich Light, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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