Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Gladfield - Aurora Malt (Base Malt) Gladfield | 36 | 23 | 93.7% | |
0.50 kg | Joe White Dark (Crystal Malt) | 34 | 103 | 6.2% | |
0 kg | Joe White Chocolate (Roasted) - (late boil kettle addition) | 33 | 225 | 0% | |
0 kg | Joe White Roast Barley (Roast Malt) - (late boil kettle addition) | 30 | 525 | 0% | |
8.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | fuggles | Pellet | 6.1 | Boil at 100 °C | 60 min | 14.08 | 29.2% | |
20 g | Fuggles | Pellet | 6.1 | Boil at 100 °C | 45 min | 7.39 | 16.7% | |
15 g | Fuggles | Pellet | 6.1 | Boil at 100 °C | 30 min | 4.64 | 12.5% | |
10 g | Fuggles | Pellet | 6.1 | Boil | 15 min | 2 | 8.3% | |
40 g | fuggles | Pellet | 4.6 | Aroma | 0 min | 33.3% | ||
120 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 66 °C | 180 min | |
46 L | Temperature | -- | 76 °C | 90 min | |
Starting Mash Thickness:
2.6 L/kg |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
87 | 14 | 28 | 58 | 53 | 330 |
Mash PH too low added the following: 1St PH: 5.2 6 x grams Baking 4 x grams Chawk Final PH: 5.3 Wort PH also too low: PH:5.1 Added: 8 x grams baking 4 x grams Chawk |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |