View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Victory! Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

45.8

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - Aurora Malt (Base Malt) Gladfield8 kg Aurora Malt (Base Malt) Gladfield	37.26	23	82.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.40 kg	American - Chocolate0.4 kg Chocolate - (late boil kettle addition)	29	350	4.1%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	29	550	2.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L - (late boil kettle addition)	34	60	5.2%
0.10 kg	German - Carafa I0.1 kg Carafa I - (late boil kettle addition)	32	340	1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Leaf/Whole	11.5	Boil	60 min	20.18	15.8%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	11.5	Boil	45 min	12.35	10.5%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	11.5	Boil	30 min	10.34	10.5%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	15 min	2.87	10.5%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Aroma	0 min		10.5%
80 g	Goldings80 g Goldings Hops	Pellet	4.5	Dry Hop	2 days		42.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nugget (Leaf/Whole) 70 g Nugget (Leaf/Whole) Hops	42.87	36.8%
120 g	Goldings (Pellet) 120 g Goldings (Pellet) Hops	2.87	63.1%
190 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-19 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!