Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.4 |
Boil
|
15 min |
10.49 |
2.5% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
18.4 |
Whirlpool at 65 °C
|
20 min |
30.67 |
8.6% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.3 |
Whirlpool at 64 °C
|
20 min |
15.81 |
9.9% |
|
180 g |
Vic Secret180 g Vic Secret Hops |
|
Pellet |
18.4 |
Dry Hop
|
1 days |
|
44.4% |
|
140 g |
Centennial140 g Centennial Hops |
|
Pellet |
8.3 |
Dry Hop
|
1 days |
|
34.6% |
|
405 g
/ $ 0.00
|
Target Water Profile
Vienna
"NEIPA" Specialty IPA: New England IPA beer recipe by Darkdragon. All Grain, ABV 5.97%, IBU 56.97, SRM 6.64, Fermentables: (Maris Otter Pale, Melanoidin, Wheat Malt, Flaked Oats) Hops: (Vic Secret, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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