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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dennis Ellis
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	United Kingdom - Golden Promise11.6 lb Golden Promise	37	3	89.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	2.6%
12.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	90 min	15.78	11.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	4.47	5.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	20 min	3.8	5.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.94	11.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.4	Boil	5 min	2.72	5.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	5 min	2.5	11.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.4	Boil	0 min		11.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.4	Dry Hop	7 days		11.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.4	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	15.78	11.8%
1.50 oz	Hallertau Mittelfruh (Pellet)	7.41	17.7%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	6.3	41.2%
2.50 oz	Motueka (Pellet)	2.72	29.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner

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