Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11.1 |
Whirlpool
|
20 min |
18.5 |
16.7% |
50 g |
columbus50 g columbus Hops |
|
Pellet |
15.1 |
Whirlpool
|
20 min |
25.17 |
16.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
16.7% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
1 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
66 °C |
40 min |
12 L |
|
Sparge |
-- |
85 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 ml |
anti-foam
|
|
Other |
Boil |
1 hr. |
0.33 each |
Protofloc
|
|
Fining |
Boil |
2 min. |
6 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Southfields London (Thames Water - Putney Heath)
"Hyperbole (APA)" American Pale Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.65%, IBU 43.67, SRM 13.27, Fermentables: (Maris Otter Pale, Ale Malt, Dark Munich, Munich Light, Crystal 45L) Hops: (Centennial, columbus, Columbus) Other: (anti-foam, Protofloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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