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4B Dubhe New

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

68.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	46.5%
0.70 lb	American - Munich - Light 10L0.7 lb Munich - Light 10L	33	10	16.3%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	16.3%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	4.7%
0.20 lb	German - Carafa III0.2 lb Carafa III	32	535	4.7%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	4.7%
0.30 lb	Toasted Hemp Seed0.3 lb Toasted Hemp Seed - (late boil kettle addition)	30	300	7%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	60 min	38.9	24%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	30 min	17.25	12%
0.10 oz	Bravo0.1 oz Bravo Hops	Pellet	15.5	Boil	5 min	3.08	8%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	5 min	2.98	8%
0.10 oz	Bravo0.1 oz Bravo Hops	Pellet	15.5	Whirlpool	0 min	5.8	8%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	21 days		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	38.9	24%
0.25 oz	Columbus (Pellet)	20.23	20%
0.20 oz	Bravo (Pellet)	8.88	16%
0.50 oz	Falconer's Flight (Pellet)		40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 0.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add .15 lb hemo during last 15 minutes of mash Mash 60 min Boil 120 min
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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